Research Article
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Year 2023, Volume: 23 Issue: 1, 1 - 10, 23.01.2023
https://doi.org/10.21121/eab.1181830

Abstract

References

  • Ajzen, I. (2001). Nature and Operation of Attitudes. Annual Review of Psychology, 52(1), 27–58.
  • Alemdar, M. (2020, 21 September). A Turkish startup: save food, save money, save the Earth. https://www.trtworld.com/life/a-turkish-startup-save-food-save-money-save-the-earth-39930
  • Apostolidis, C., Brown, D., Wijetunga, D., & Kathriarachchi, E. (2021). Sustainable value co-creation at the Bottom of the Pyramid: Using mobile applications to reduce food waste and improve food security. Journal of Marketing Management, 37(9–10), 856–886.
  • Awang, Z. (2014). A Handbook on SEM. MPWS Publisher.
  • Burton, K., Serrano, E., Cox, H., Budowle, R., & Dulys-Nusbaum, E. (2016). Benefits, Barriers, and Challenges to University-Level Food Waste Tracking. Journal of Hunger & Environmental Nutrition, 11(3), 428–438.
  • Chen, A. J. W., Boudreau, M., & Watson, R. T. (2008). Information systems and ecological sustainability. Journal of Systems and Information Technology, 10(3), 186–201.
  • Davis, F. D. (1989). Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology. MIS Quarterly, 13(3), 319–340. JSTOR.
  • Davis, F. D., Bagozzi, R. P., & Warshaw, P. R. (1989). User Acceptance of Computer Technology: A Comparison of Two Theoretical Models. Management Science, 35(8), 982–1003.
  • Di Talia, E., Simeone, M., & Scarpato, D. (2019). Consumer behaviour types in household food waste. Journal of Cleaner Production, 214, 166–172.
  • FAO (Food and Agriculture Organization of United Nations) (2015). Global initiative on food losses and waste reduction. UN Food and Agriculture Organization. Retrieved Dec 21, 2021, from http:// www.fao.org/3/a-i4068e.pdf
  • FAO. (2011). Global food losses and food waste – Extent, causes and prevention. International Congress Save Food!, Rome. Food and Agriculture Organization of the United Nations.
  • Fornell, C. and Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal Of Marketing Research, 18 (1), 39-50.
  • Gazdecki, M., Goryńska-Goldmann, E., Kiss, M., & Szakály, Z. (2021). Segmentation of Food Consumers Based on Their Sustainable Attitude. Energies, 14(11), 3179.
  • Geels, F. W. (2019). Socio-technical transitions to sustainability: A review of criticisms and elaborations of the Multi-Level Perspective. Current Opinion in Environmental Sustainability, 39, 187–201.
  • Kim, S. C., Yoon, D., & Han, E. K. (2014). Antecedents of mobile app usage among smartphone users. Journal of Marketing Communications, 22(1), 653–670.
  • Klein Woolthuis, R. J. A. (2010). Sustainable Entrepreneurship in the Dutch Construction Industry. Sustainability, 2(2), 505–523.
  • Mu, W., Spaargaren, G., & Oude Lansink, A. (2019). Mobile Apps for Green Food Practices and the Role for Consumers: A Case Study on Dining Out Practices with Chinese and Dutch Young Consumers. Sustainability, 11(5), 1275.
  • Preacher, K.J., and A.F. Hayes (2008). Asymptotic and resampling strategies for assessing and comparing indirect effects in multiple mediator models. Behavior Research Methods,40, 879-891.
  • Principato, L., Mattia, G., Di Leo, A., & Pratesi, C. A. (2021). The household wasteful behaviour framework: A systematic review of consumer food waste. Industrial Marketing Management, 93, 641–649.
  • Ramos, K. (2022). Factors influencing customers’ continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico. British Food Journal, 124(3), 833–852.
  • Rana, J., & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38, 157–165.
  • Reisch, L., Eberle, U., & Lorek, S. (2013). Sustainable food consumption: An overview of contemporary issues and policies. Sustainability: Science, Practice and Policy, 9(2), 7–25.
  • Richard G. Netemeyer, William O. Bearden and Subhash Sharma (2003). Scaling Procedures: Issues and Applications. UK: Sage Publications.
  • Shiv, B., Edell, J. and Payne, J. W. (1997). Factors affecting the impact of negatively and positively framed ad messages. Journal of Consumer Research, 24(3), 285-294.
  • Stöckli, S., Dorn, M., & Liechti, S. (2018). Normative prompts reduce consumer food waste in restaurants. Waste Management, 77, 532–536.
  • Tahirler, P. (2021, 4 Nisan). İsraf olmaz, ‘yenir’... https://www.hurriyet.com.tr/kelebek/hurriyet-pazar/israf-olmaz-yenir-41779404
  • United Nations. (2021). The Sustainable Development Goals Report 2021 (2021st ed.). United Nations. Retrieved Dec 21, 2021, from https://www.un-ilibrary.org/content/books/9789210056083
  • Veríssimo, J. M. C. (2018). Usage intensity of mobile medical apps: A tale of two methods. Journal.of.Business.Research, 89, 442–447.
  • Vermeir, I., Weijters, B., De Houwer, J., Geuens, M., Slabbinck, H., Spruyt, A., Van Kerckhove, A., Van Lippevelde, W., De Steur, H., & Verbeke, W. (2020). Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective. Frontiers in Psychology, 11, 1603.
  • Visschers, V. H. M., Wickli, N., & Siegrist, M. (2016). Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal.of.Environmental.Psychology, 45, 66–78.
  • Watson, M., & Meah, A. (2012). Food, Waste and Safety: Negotiating Conflicting Social Anxieties into the Practices of Domestic Provisioning. The Sociological Review, 60(2_suppl), 102–120.

MOBILE APPLICATIONS AS A NEXT GENERATION SOLUTION TO PREVENT FOOD WASTE

Year 2023, Volume: 23 Issue: 1, 1 - 10, 23.01.2023
https://doi.org/10.21121/eab.1181830

Abstract

Current study addresses the role of mobile applications of platforms developed to prevent food waste recently. Sustainability consciousness have usually been handled in the field. By examining the role of mobile applications this study wants to make a unique contribution to the sustainability literature. To do this we developed a research model according to the relevant literature and tested it on 439 people whom we access through social media. The findings indicate that people who care about sustainability also care about food waste and convert their attitude into sustainable purchase behavior over mobile applications selling food available to prevent waste. This outcome behavior is mediated by attitude towards mobile applications. However, people might prioritize the health concerns as far as risky conditions about those foods concerned. Implications to the policymakers and practitioners are put forward.

References

  • Ajzen, I. (2001). Nature and Operation of Attitudes. Annual Review of Psychology, 52(1), 27–58.
  • Alemdar, M. (2020, 21 September). A Turkish startup: save food, save money, save the Earth. https://www.trtworld.com/life/a-turkish-startup-save-food-save-money-save-the-earth-39930
  • Apostolidis, C., Brown, D., Wijetunga, D., & Kathriarachchi, E. (2021). Sustainable value co-creation at the Bottom of the Pyramid: Using mobile applications to reduce food waste and improve food security. Journal of Marketing Management, 37(9–10), 856–886.
  • Awang, Z. (2014). A Handbook on SEM. MPWS Publisher.
  • Burton, K., Serrano, E., Cox, H., Budowle, R., & Dulys-Nusbaum, E. (2016). Benefits, Barriers, and Challenges to University-Level Food Waste Tracking. Journal of Hunger & Environmental Nutrition, 11(3), 428–438.
  • Chen, A. J. W., Boudreau, M., & Watson, R. T. (2008). Information systems and ecological sustainability. Journal of Systems and Information Technology, 10(3), 186–201.
  • Davis, F. D. (1989). Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology. MIS Quarterly, 13(3), 319–340. JSTOR.
  • Davis, F. D., Bagozzi, R. P., & Warshaw, P. R. (1989). User Acceptance of Computer Technology: A Comparison of Two Theoretical Models. Management Science, 35(8), 982–1003.
  • Di Talia, E., Simeone, M., & Scarpato, D. (2019). Consumer behaviour types in household food waste. Journal of Cleaner Production, 214, 166–172.
  • FAO (Food and Agriculture Organization of United Nations) (2015). Global initiative on food losses and waste reduction. UN Food and Agriculture Organization. Retrieved Dec 21, 2021, from http:// www.fao.org/3/a-i4068e.pdf
  • FAO. (2011). Global food losses and food waste – Extent, causes and prevention. International Congress Save Food!, Rome. Food and Agriculture Organization of the United Nations.
  • Fornell, C. and Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal Of Marketing Research, 18 (1), 39-50.
  • Gazdecki, M., Goryńska-Goldmann, E., Kiss, M., & Szakály, Z. (2021). Segmentation of Food Consumers Based on Their Sustainable Attitude. Energies, 14(11), 3179.
  • Geels, F. W. (2019). Socio-technical transitions to sustainability: A review of criticisms and elaborations of the Multi-Level Perspective. Current Opinion in Environmental Sustainability, 39, 187–201.
  • Kim, S. C., Yoon, D., & Han, E. K. (2014). Antecedents of mobile app usage among smartphone users. Journal of Marketing Communications, 22(1), 653–670.
  • Klein Woolthuis, R. J. A. (2010). Sustainable Entrepreneurship in the Dutch Construction Industry. Sustainability, 2(2), 505–523.
  • Mu, W., Spaargaren, G., & Oude Lansink, A. (2019). Mobile Apps for Green Food Practices and the Role for Consumers: A Case Study on Dining Out Practices with Chinese and Dutch Young Consumers. Sustainability, 11(5), 1275.
  • Preacher, K.J., and A.F. Hayes (2008). Asymptotic and resampling strategies for assessing and comparing indirect effects in multiple mediator models. Behavior Research Methods,40, 879-891.
  • Principato, L., Mattia, G., Di Leo, A., & Pratesi, C. A. (2021). The household wasteful behaviour framework: A systematic review of consumer food waste. Industrial Marketing Management, 93, 641–649.
  • Ramos, K. (2022). Factors influencing customers’ continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico. British Food Journal, 124(3), 833–852.
  • Rana, J., & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38, 157–165.
  • Reisch, L., Eberle, U., & Lorek, S. (2013). Sustainable food consumption: An overview of contemporary issues and policies. Sustainability: Science, Practice and Policy, 9(2), 7–25.
  • Richard G. Netemeyer, William O. Bearden and Subhash Sharma (2003). Scaling Procedures: Issues and Applications. UK: Sage Publications.
  • Shiv, B., Edell, J. and Payne, J. W. (1997). Factors affecting the impact of negatively and positively framed ad messages. Journal of Consumer Research, 24(3), 285-294.
  • Stöckli, S., Dorn, M., & Liechti, S. (2018). Normative prompts reduce consumer food waste in restaurants. Waste Management, 77, 532–536.
  • Tahirler, P. (2021, 4 Nisan). İsraf olmaz, ‘yenir’... https://www.hurriyet.com.tr/kelebek/hurriyet-pazar/israf-olmaz-yenir-41779404
  • United Nations. (2021). The Sustainable Development Goals Report 2021 (2021st ed.). United Nations. Retrieved Dec 21, 2021, from https://www.un-ilibrary.org/content/books/9789210056083
  • Veríssimo, J. M. C. (2018). Usage intensity of mobile medical apps: A tale of two methods. Journal.of.Business.Research, 89, 442–447.
  • Vermeir, I., Weijters, B., De Houwer, J., Geuens, M., Slabbinck, H., Spruyt, A., Van Kerckhove, A., Van Lippevelde, W., De Steur, H., & Verbeke, W. (2020). Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective. Frontiers in Psychology, 11, 1603.
  • Visschers, V. H. M., Wickli, N., & Siegrist, M. (2016). Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal.of.Environmental.Psychology, 45, 66–78.
  • Watson, M., & Meah, A. (2012). Food, Waste and Safety: Negotiating Conflicting Social Anxieties into the Practices of Domestic Provisioning. The Sociological Review, 60(2_suppl), 102–120.
There are 31 citations in total.

Details

Primary Language English
Subjects Business Administration
Journal Section Research Article
Authors

Semra Doğan 0000-0002-6466-8734

Ufuk Pala 0000-0002-1326-0501

Nezahat Ekici 0000-0001-6007-1706

Publication Date January 23, 2023
Acceptance Date October 6, 2022
Published in Issue Year 2023 Volume: 23 Issue: 1

Cite

APA Doğan, S., Pala, U., & Ekici, N. (2023). MOBILE APPLICATIONS AS A NEXT GENERATION SOLUTION TO PREVENT FOOD WASTE. Ege Academic Review, 23(1), 1-10. https://doi.org/10.21121/eab.1181830
AMA Doğan S, Pala U, Ekici N. MOBILE APPLICATIONS AS A NEXT GENERATION SOLUTION TO PREVENT FOOD WASTE. ear. January 2023;23(1):1-10. doi:10.21121/eab.1181830
Chicago Doğan, Semra, Ufuk Pala, and Nezahat Ekici. “MOBILE APPLICATIONS AS A NEXT GENERATION SOLUTION TO PREVENT FOOD WASTE”. Ege Academic Review 23, no. 1 (January 2023): 1-10. https://doi.org/10.21121/eab.1181830.
EndNote Doğan S, Pala U, Ekici N (January 1, 2023) MOBILE APPLICATIONS AS A NEXT GENERATION SOLUTION TO PREVENT FOOD WASTE. Ege Academic Review 23 1 1–10.
IEEE S. Doğan, U. Pala, and N. Ekici, “MOBILE APPLICATIONS AS A NEXT GENERATION SOLUTION TO PREVENT FOOD WASTE”, ear, vol. 23, no. 1, pp. 1–10, 2023, doi: 10.21121/eab.1181830.
ISNAD Doğan, Semra et al. “MOBILE APPLICATIONS AS A NEXT GENERATION SOLUTION TO PREVENT FOOD WASTE”. Ege Academic Review 23/1 (January 2023), 1-10. https://doi.org/10.21121/eab.1181830.
JAMA Doğan S, Pala U, Ekici N. MOBILE APPLICATIONS AS A NEXT GENERATION SOLUTION TO PREVENT FOOD WASTE. ear. 2023;23:1–10.
MLA Doğan, Semra et al. “MOBILE APPLICATIONS AS A NEXT GENERATION SOLUTION TO PREVENT FOOD WASTE”. Ege Academic Review, vol. 23, no. 1, 2023, pp. 1-10, doi:10.21121/eab.1181830.
Vancouver Doğan S, Pala U, Ekici N. MOBILE APPLICATIONS AS A NEXT GENERATION SOLUTION TO PREVENT FOOD WASTE. ear. 2023;23(1):1-10.