Abstract
References
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- 3. Telci I, Ceylan M. Essential oil composition of Micromeria fruticosa Druce from Turkey. Chem Nat Compd. 2007;43:629-631.
- 4. Xu DP, Li Y, Meng X, Zhou T, Zhou Y, Zheng J et al. Natural antioxidants in foods and medicinal plants: Extraction, assessment and resources. International journal of molecular sciences. Int J Mol Sci. 2017;18:96.
- 5. Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem. 1996;239:70-6.
- 6. Spiegel M, Kapusta K, Kołodziejczyk W, Saloni J, Żbikowska B, Hill GA et al. Antioxidant activity of selected phenolic acids–ferric reducing antioxidant power assay and QSAR analysis of the structural features. Mol. 2020;25:3088. 7. Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. LWT- Food Sci Technol. 1995;28:25-30. 8. Munteanu IG, C Apetrei. Analytical methods used in determining antioxidant activity: A review. Int J Mol Sci. 2021;22:3380.
Abstract
Micromeria species have various biological activities including antimicrobial, antibacterial, anti fungal and antioxidant activities, and therefore it has been reported that they are used in traditional treatment in many areas. This study was carried out to investigate the antioxidant effects of Micromeria fruticosa L. Druce methanol extract obtained from the leaves of Micromeria fruticosa L. Druce plant. Extracts were prepared at the concentrations of 125, 250 and 500 μg/mL. Antioxidant activity of the samples were analyzed by FRAP (Iron ion reducing antioxidant power) and DPPH (1,1-diphenyl-2-picrylhydrazil) methods. Equivalent antioxidant capacity was determined by using different concentrations of 1-100 µg/mL of the reference samples. It was determined that the methanol extract of Micromeria fruticosa L. Druce plant exhibited antioxidant capacity according to FRAP and DPPH methods, thus further studies are needed to investigate therapeutic effects of this plant.
References
- 1. Güllüce M, Sökmen M, Şahin F, Sökmen A, Adigüzel A, Özer H. Biological activities of the essential oil and methanolic extract of Micromeria fruticosa (L) Druce ssp serpyllifolia (Bieb) PH Davis plants from the eastern Anatolia region of Turkey. J Sci Food Agric. 2004;84:735-741.
- 2. Murat T. Micromeria Fruticosa L. Druce’un Süper Kritik Karbondioksit Kullanılarak Ekstraksiyonu ve Menton, İsomenton ve Pulegon Miktarı Üzerine Ekstraksiyon Koşullarının Optimizasyonu. Çukurova Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi. 2019;34:105-116.
- 3. Telci I, Ceylan M. Essential oil composition of Micromeria fruticosa Druce from Turkey. Chem Nat Compd. 2007;43:629-631.
- 4. Xu DP, Li Y, Meng X, Zhou T, Zhou Y, Zheng J et al. Natural antioxidants in foods and medicinal plants: Extraction, assessment and resources. International journal of molecular sciences. Int J Mol Sci. 2017;18:96.
- 5. Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem. 1996;239:70-6.
- 6. Spiegel M, Kapusta K, Kołodziejczyk W, Saloni J, Żbikowska B, Hill GA et al. Antioxidant activity of selected phenolic acids–ferric reducing antioxidant power assay and QSAR analysis of the structural features. Mol. 2020;25:3088. 7. Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. LWT- Food Sci Technol. 1995;28:25-30. 8. Munteanu IG, C Apetrei. Analytical methods used in determining antioxidant activity: A review. Int J Mol Sci. 2021;22:3380.
Details
| Primary Language | English |
|---|---|
| Subjects | Pharmacology and Pharmaceutical Sciences |
| Journal Section | Research Articles |
| Authors | |
| Publication Date | January 4, 2023 |
| Published in Issue | Year 2023 Volume: 3 Issue: 1 |
