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Ensuring safety of guests and staffs in hotels from COVID-19 infection: World Health Organization

Year 2021, Volume: 15 Issue: 1, 12 - 13, 09.03.2021
https://doi.org/10.21763/tjfmpc.800040

Abstract

The coronavirus disease-2019 (COVID-19) pandemic has significantly impacted the accommodation sector and hotel industries. As the process of relaxation of public health and social measures has begun in the different parts of the world, it is a mandatory requirement to strictly adhere to the standard protocol. The first and foremost requirement is to constitute a team, which together formulates an action plan and strategies to reduce the probability of acquisition or transmission of infection in hotel settings. This team should develop liaisons with the local public health authorities, tourism, catering, and other stakeholders. In conclusion, because hotels remain a potential ground for the acquisition and spread of infection, there is an immense need to strengthen infection prevention and control measures to ensure the safety of staff as well as guests.

Supporting Institution

Shri Sathya Sai Medical College and Research Institute, Sri Balaji Vidyapeeth - Deemed to be University, Pondicherry

Project Number

Nil

Thanks

None

References

  • 1. Filimonau V, Derqui B, Matute J. The COVID-19 pandemic and organisational commitment of senior hotel managers. Int J Hosp Manag. 2020;91:102659.
  • 2. World Health Organization. Weekly Operational Update on COVID-19 - 21 September 2020; 2020. Available from: https://www.who.int/docs/default-source/coronaviruse/situation-reports/20200921-weekly-epi-update-6.pdf?sfvrsn=d9cf9496_6 [Last Accessed on 2020 Sep 25].
  • 3. World Health Organization. COVID-19 management in hotels and other entities of the accommodation sector - Interim Guidance. Geneva: WHO press; 2020. p: 1-7.
  • 4. Shin H, Kang J. Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era: Focused on technology innovation for social distancing and cleanliness. Int J Hosp Manag. 2020;91:102664.

COVID-19 enfeksiyonundan otellerde misafirlerin ve personelin güvenliğini sağlamak: Dünya Sağlık Örgütü

Year 2021, Volume: 15 Issue: 1, 12 - 13, 09.03.2021
https://doi.org/10.21763/tjfmpc.800040

Abstract

Koronavirüs hastalığı-2019 (COVID-19) salgını, konaklama sektörünü ve otel endüstrilerini önemli ölçüde etkiledi. Halk sağlığının ve sosyal önlemlerin gevşetilmesi süreci dünyanın farklı yerlerinde başladığından, standart protokole sıkı sıkıya bağlı kalmak zorunlu bir gerekliliktir. İlk ve en önemli gereklilik, otel ortamlarında enfeksiyon kapma veya bulaşma olasılığını azaltmak için birlikte bir eylem planı ve stratejiler oluşturan bir ekip oluşturmaktır. Bu ekip, yerel halk sağlığı yetkilileri, turizm, yiyecek-içecek hizmetleri ve diğer paydaşlarla bağlantı kurmalıdır. Sonuç olarak, otellerin enfeksiyon kapması ve yayılması için potansiyel bir zemin olmaya devam ettiği gerçeği dikkate alındığında, saatin ihtiyacı, personelin ve misafirlerin güvenliğini sağlamak için enfeksiyon önleme ve kontrol önlemlerini güçlendirmektir.

Project Number

Nil

References

  • 1. Filimonau V, Derqui B, Matute J. The COVID-19 pandemic and organisational commitment of senior hotel managers. Int J Hosp Manag. 2020;91:102659.
  • 2. World Health Organization. Weekly Operational Update on COVID-19 - 21 September 2020; 2020. Available from: https://www.who.int/docs/default-source/coronaviruse/situation-reports/20200921-weekly-epi-update-6.pdf?sfvrsn=d9cf9496_6 [Last Accessed on 2020 Sep 25].
  • 3. World Health Organization. COVID-19 management in hotels and other entities of the accommodation sector - Interim Guidance. Geneva: WHO press; 2020. p: 1-7.
  • 4. Shin H, Kang J. Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era: Focused on technology innovation for social distancing and cleanliness. Int J Hosp Manag. 2020;91:102664.
There are 4 citations in total.

Details

Primary Language English
Subjects Health Care Administration
Journal Section Letter to the Editor
Authors

Saurabh Shrivastava 0000-0001-6102-7475

Prateek Shrivastava

Project Number Nil
Publication Date March 9, 2021
Submission Date September 25, 2020
Published in Issue Year 2021 Volume: 15 Issue: 1

Cite

Vancouver Shrivastava S, Shrivastava P. Ensuring safety of guests and staffs in hotels from COVID-19 infection: World Health Organization. TJFMPC. 2021;15(1):12-3.

English or Turkish manuscripts from authors with new knowledge to contribute to understanding and improving health and primary care are welcome.