About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Murat Emre Terzioğlu
Murat Emre Terzioğlu
Asst. Prof. Dr.
ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
6
Review
3
CrossRef Cited
4
TR Dizin Cited
3
6
Publication
3
Review
4
CrossRef Cited
3
TR Dizin Cited
0000-0001-6370-0694
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Biotechnology
Food Technology
Dairy Technology
Institution
ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Popular Publications
New packaging methods used in the dairy industry
Authors:
Murat Emre Terzioğlu
, İhsan Bakırcı
Published: 2022 ,
ATA-Food Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1727
0
CITED
1
FAVORITE
1727
TOTAL DOWNLOAD COUNT
INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors:
Murat Emre Terzioğlu
,
Ayla Arslaner
,
İhsan Bakırcı
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22101
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
424
2
CITED
1
FAVORITE
424
TOTAL DOWNLOAD COUNT
Publications
γ-aminobutyric acid (GABA), carnosine, anserine, 5-hydroxymethylfurfural (HMF) and reducing sugar content of kefir fortified with alternative protein source Spirulina platensis
Authors:
Murat Emre Terzioğlu
,
Ezgi Edebali
,
İhsan Bakırcı
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1401399
FAVORITE
0
TOTAL DOWNLOAD COUNT
270
0
FAVORITE
270
TOTAL DOWNLOAD COUNT
The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails
Authors:
Aydın Daş
,
Besime Doğan Daş
,
Mehmet Avcı
,
Mücahit Kahraman
,
Gülşah Güngören
,
Faruk Bozkaya
,
Murat Emre Terzioğlu
,
Tuncay Tufan
Published: 2023 ,
Dicle University Journal of Faculty of Veterinary Medicine
DOI: 10.47027/duvetfd.1364245
FAVORITE
0
TOTAL DOWNLOAD COUNT
238
0
FAVORITE
238
TOTAL DOWNLOAD COUNT
INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors:
Murat Emre Terzioğlu
,
Ayla Arslaner
,
İhsan Bakırcı
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22101
FAVORITE
1
TOTAL DOWNLOAD COUNT
424
1
FAVORITE
424
TOTAL DOWNLOAD COUNT
The Effect of Pineapple Addition at Different Rates to Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth
Authors:
Murat Emre Terzioğlu
,
Neslihan Yıldız Küçük
,
İhsan Bakırcı
Published: 2022 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199636
FAVORITE
0
TOTAL DOWNLOAD COUNT
364
0
FAVORITE
364
TOTAL DOWNLOAD COUNT
New packaging methods used in the dairy industry
Authors:
Murat Emre Terzioğlu
, İhsan Bakırcı
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1727
1
FAVORITE
1727
TOTAL DOWNLOAD COUNT
DETERMINATION OF MILK CONSUMPTION HABITS AND BEHAVIORS OF UNDERGRADUATE STUDENTS
Authors:
Murat Emre Terzioğlu
,
İHSAN Bakırcı
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18080
FAVORITE
0
TOTAL DOWNLOAD COUNT
1039
0
FAVORITE
1039
TOTAL DOWNLOAD COUNT
Articles published in
ATA-Food Journal
Dicle University Journal of Faculty of Veterinary Medicine
Erzincan University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
The Journal of Food
Reviews
Food and Health
Sakarya University Journal of Science
The Journal of Food
Publications
INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors:
Murat Emre Terzioğlu
,
Ayla Arslaner
,
İhsan Bakırcı
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22101
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
424
2
CITED
1
FAVORITE
424
TOTAL DOWNLOAD COUNT
The Effect of Pineapple Addition at Different Rates to Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth
Authors:
Murat Emre Terzioğlu
,
Neslihan Yıldız Küçük
,
İhsan Bakırcı
Published: 2022 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199636
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
364
2
CITED
0
FAVORITE
364
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour